"Beer Grown Here"
That's right! Along with growing hops I also grow and malt my own barley. Out of approximately 175 New York State Breweries, less than 5% malt their own barley. Less than 3 Breweries also grow their own barley. I'm happy to be part of this elite group! Check out the 'How to Malt' page for more info.

My Beers

Right now Henneberg Brewing Co. and Tri-Valley Beverage 
are distributing the follow beers:

Cazenovia Common
a.k.a Caz Common
This California Common style beer has a nice dark color with a slight maltiness and an excellent hop flavor. The characteristic woody and earthy notes are typical of Northern Brewer hops. A slight 
hint of chocolate help make this beer 
very delicious and very drinkable.
5.5 % Alc. by Vol.
63 IBUs

Farm House Pale Ale
This American Pale Ale is brewed with a selection of malt that I baked special for this beer, they help provide a nice malty flavor. Dry hopping adds a citrusy hop 
aroma and flavor.
Crisp and clean round out this Pale Ale.
5.25 % Alc. by Vol.
40 IBUs

Big Cock IPA
Henneberg means 'Chicken Farmers on the Hill' and the biggest rooster rules the roost. We raise chickens so naturally this Big Cock rules the IPAs.
6.7% Alc. by Vol.
 95 IBUs

The following beers are either seasonal 
or only found in my tasting room:

Country Pumpkin IPA
This Pumpkin IPA has a great Hoppy
Bitterness with the perfect amount of
Pumpkin and spice. The Pumpkins are 
grown right at the brewery.
6.5% Alc. by Vol.
(fall seasonal)

Gallagher's Irish Style Stout
This Irish Style Stout has a rich, smooth taste. A lighter mouthfeel makes 
this a very drinkable beer.
6% Alc. by Vol.

(tasting room only)

Mint Chocolate Porter 
Mint + Chocolate = Deliciousness! This Porter has a perfect balance of mint grown at the brewery and chocolate malt.
5.6% Alc. by Vol.